Food

Restaurant Chinese Lemon Chicken

1 serving: 1 order (623 g)

Nutrition Facts

Nutrition Facts

Serving size 1 order (623 g)

Values are for one serving (623 g). Per 100 g: 252 kcal.

Calories 1570
% Daily Value*
Total Fat 84.42g 108%
Saturated Fat 12.67g 63%
Trans Fat 0.42g
Cholesterol 199.36mg 66%
Sodium 1569.96mg 68%
Total Carbohydrate 128.4g 47%
Dietary Fiber 6.23g 22%
Total Sugars 50.96g
Includes 0g Added Sugars 0%
Protein 73.95g 148%
Vitamin D 0.62mcg 3%
Calcium 249.2mg 19%
Iron 7.6mg 42%
Potassium 1003.03mg 21%

Vitamins

Vitamin A (RAE)18.69 mcg (2%)
Vitamin C14.33 mg (16%)
Vitamin B61.56 mg (92%)
Vitamin B120.69 mcg (29%)
Vitamin E7.97 mg (53%)
Vitamin K152.01 mcg (127%)

Minerals

Magnesium99.68 mg (24%)
Zinc3.18 mg (29%)

Other

Net Carbs122.17 g
Water328.26 g
Omega-3s4192.79 mg
Omega-6s33585.93 mg

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Restaurant Chinese Lemon Chicken: Nutritional Analysis

Overview

The Restaurant Chinese Lemon Chicken provides a total of 252 calories per serving (1 order, 623g). The macronutrient distribution includes 13.55 g of total fat, 20.61 g of total carbohydrates, and 11.87 g of protein, indicating a moderate protein content which forms about 24% of the daily value. The dish has a relatively low carbohydrate content at 20.61 g, with sugars contributing 8.18 g to the total carbohydrate count. Notable micronutrients include vitamin K at 24.4 mcg, providing 20% of the daily value, and selenium at 13 mcg, which is 24% of the daily value. The sodium content is moderate at 252 mg, representing 11% of the daily value, while dietary fiber is somewhat low at 1 g. Overall, the nutritional profile shows strengths in protein and selenium but indicates a need for higher fiber content.
Per 100 g of the food (not per serving)
Nutrient Amount % Daily Value Status
Protein 11.87 g 24% Above Average
Selenium 13 mcg 24% Above Average
Total Fat 13.55 g 17% Above Average
Saturated Fat 2.033 g 10% Low
Cholesterol 32 mg 11% Low
Sodium 252 mg 11% Low
Vitamin K 24.4 mcg 20% Above Average
Vitamin B6 0.25 mg 15% Above Average
Niacin 3.776 mg 24% Above Average
Dietary Fiber 1 g 4% Low

Potential Benefits

  • Protein: The protein content of 11.87 g per serving can contribute to muscle maintenance and repair.
  • Selenium: With 24% of the daily value, selenium may support antioxidant defenses in the body.
  • Vitamin K: The presence of vitamin K at 20% of the daily value is beneficial for bone health and clotting processes.
  • Niacin: At 24% of the daily value, niacin supports energy metabolism and may help maintain healthy skin.

Potential Concerns

  • High Total Fat: With 13.55 g of total fat, this dish may contribute significantly to overall fat intake, which some may wish to monitor.
  • Low Dietary Fiber: The fiber content is only 1 g, which may not be sufficient to support digestive health.
  • High Sugar: The total sugars amount to 8.18 g, which could be a concern for those managing their sugar intake.
  • Moderate Sodium: At 252 mg, the sodium content is moderate, and those on sodium-restricted diets may need to account for this.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

This Restaurant Chinese Lemon Chicken offers a balanced protein content and beneficial micronutrients like selenium and vitamin K. However, it contains high total fat and low dietary fiber, which may limit its suitability for certain dietary goals. It may be best enjoyed as part of a varied diet that includes fiber-rich foods.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

Related Foods

Restaurant Chinese Orange Chicken

262 kcal per 100 gFat 12.7g · Carbs 22.5g · Protein 14.5g (per 100 g)

Restaurant Latino Pupusas Con Queso (Pupusas Cheese)

256 kcal per 100 gFat 13.3g · Carbs 22.4g · Protein 11.7g (per 100 g)

On The Border Soft Taco With Ground Beef Cheese And Lettuce

229 kcal per 100 gFat 11.1g · Carbs 19.3g · Protein 13.2g (per 100 g)

Restaurant Latino Pupusas Del Cerdo (Pupusas Pork)

232 kcal per 100 gFat 10.4g · Carbs 23g · Protein 11.5g (per 100 g)

Restaurant Mexican Soft Taco With Ground Beef Cheese And Lettuce

219 kcal per 100 gFat 10.8g · Carbs 17.9g · Protein 12.6g (per 100 g)

Restaurant Chinese Egg Rolls Assorted

250 kcal per 100 gFat 11.9g · Carbs 27.3g · Protein 8.3g (per 100 g)

Frozen Novelties Ice Cream Type Vanilla Ice Cream Light No Sugar Added Chocolate Coated

221 kcal per 100 gFat 10.1g · Carbs 26.1g · Protein 6.4g (per 100 g)

Restaurant Chinese General Tsos Chicken

295 kcal per 100 gFat 16.4g · Carbs 24g · Protein 12.9g (per 100 g)

Search Database

Food ▲▼ Calories per 100 g ▲▼ Fat (g per 100 g) ▲▼ Carbs (g per 100 g) ▲▼ Protein (g per 100 g) ▲▼
Loading foods...
Food page notes

Food Page FAQ

How to use an individual food page to understand nutrition, compare choices, and make better eating-plan decisions.

What is a food single page for?

A food page gives more detailed nutrition context for one food item. It helps you look beyond the name and see calories, serving size, macronutrients, and other nutrient details where available.

How should I read the nutrition facts?

Start with serving size, calories, protein, carbohydrates, fat, fiber, sodium, and any standout vitamins or minerals. The numbers are most useful when you compare them to your meal goal, not when you stare at them like they owe you rent.

Why does serving size matter?

Serving size changes the whole nutrition picture. A food can look light or heavy depending on the portion, so always check whether the listed values match how much you actually plan to eat.

How does this food data help eating plans?

Food page data supports the eating plan creator by giving better building blocks for calories, macros, portions, and meal totals. Better food data means better planning decisions around goals, preferences, allergies, and exclusions.

Can I use food pages to compare similar foods?

Yes. Compare calories, protein, carbs, fat, fiber, sodium, and micronutrients to choose the food that best fits the meal you are building. It is food detective work, minus the trench coat.

Why are some nutrients missing or zero?

A missing or zero value can mean the nutrient is very low, not recorded, or unavailable in the stored data. Use the full page context and avoid making a big decision from one lonely number.

Are food pages diet advice?

No. Food pages provide nutrition information and educational context. If you have allergies, medical conditions, medication interactions, pregnancy-related needs, or clinical nutrition goals, check with a qualified professional.

What should I do after checking a food?

Use the food listing to compare alternatives, or add suitable foods into the eating plan creator so you can see how they fit with your full day of meals.