Rum Hot Buttered

1 serving: 1 fl oz (30g)

Nutrition Facts

Nutrition Facts

Serving size 1 fl oz (30g)

Calories 159
% Daily Value*
Total Fat 4.42g 6%
Saturated Fat 2.77g 14%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 4mg 0%
Total Carbohydrate 4.95g 2%
Dietary Fiber 0.1g 0%
Total Sugars 4.62g
Includes 0g Added Sugars 0%
Protein 0.08g 0%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.07mg 0%
Potassium 11mg 0%

Vitamins

Vitamin A (RAE)35 mcg (4%)
Vitamin C0 mg (0%)
Vitamin B60.004 mg (0%)
Vitamin B120.01 mcg (0%)
Vitamin E0.12 mg (1%)
Vitamin K0.4 mcg (0%)

Minerals

Magnesium2 mg (0%)
Zinc0.04 mg (0%)

Other

Net Carbs4.85 g
Water75.94 g
Omega-3s61 mg
Omega-6s97 mg
Alcohol14.5 g

Rum Hot Buttered: Nutritional Analysis

Overview

The "Rum Hot Buttered" provides 159 calories per 1 fl oz (30g) serving, primarily derived from fats and sugars. The total fat content is 4.42 g, with a notable 2.77 g coming from saturated fat, amounting to 14% of the Daily Value (DV). The carbohydrate content is relatively low at 4.95 g, predominantly from sugars, which total 4.62 g per serving. This food item is low in protein, providing only 0.08 g. In terms of micronutrients, the most significant is Vitamin A, contributing 4% of the DV, while other vitamins such as Vitamin E and Vitamin K are present in minimal amounts. Mineral content is low, with calcium, iron, magnesium, phosphorus, potassium, and zinc all below 5% of the DV. Overall, while the caloric content is moderate, the nutritional profile indicates a high sugar and saturated fat content with limited protein and fiber.
Nutrient Amount % Daily Value Status
Calories 159 kcal 8% Low
Total Fat 4.42 g 6% Low
Saturated Fat 2.77 g 14% Above Average
Cholesterol 11 mg 4% Low
Total Carbohydrate 4.95 g 2% Low
Total Sugars 4.62 g N/A N/A
Vitamin A (RAE) 35 mcg 4% Low
Copper 0.023 mg 3% Low

Potential Benefits

  • Calories: The 159 calories in this serving can provide a quick source of energy, which may be beneficial during colder months when warmth and comfort foods are sought.
  • Saturated Fat: While high in saturated fat, it may contribute to a satisfying mouthfeel and palatability in the context of a warm beverage.
  • Vitamin A: The presence of Vitamin A supports visual health and may contribute to immune function.

Potential Concerns

  • High Saturated Fat: At 14% of the DV, the saturated fat content may raise concerns for individuals monitoring their heart health.
  • High Sugar: With 4.62 g of sugars per serving, this item may contribute to excessive sugar intake if consumed in larger quantities.
  • Low Protein: The very low protein content (0.08 g) may not contribute to satiety or muscle maintenance.
  • Calorie Density: The caloric density may lead to unintentional overconsumption if not moderated.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

The "Rum Hot Buttered" is high in calories and saturated fat, making it a rich and flavorful option, particularly suited for cold weather or festive occasions. However, its high sugar content and low protein level may limit its overall nutritional value. This item may be enjoyed in moderation, particularly as an occasional treat rather than a staple in a balanced diet.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

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