George Weston Bakeries Thomas English Muffins

1 serving: 1 serving (57g)

Nutrition Facts

Nutrition Facts

Serving size 1 serving (57g)

Calories 232
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0.308g 2%
Trans Fat 0.082g
Cholesterol 0mg 0%
Sodium 345mg 15%
Total Carbohydrate 46g 17%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 180mg 14%
Iron 1.4mg 8%
Potassium 0mg 0%

Vitamins

Vitamin A (RAE)0 mcg (0%)
Vitamin C0 mg (0%)
Vitamin B60 mg (0%)
Vitamin B120 mcg (0%)
Vitamin E0 mg (0%)
Vitamin K0 mcg (0%)

Minerals

Magnesium0 mg (0%)
Zinc0 mg (0%)

Other

Net Carbs46 g
Water42.6 g
Omega-3s79 mg
Omega-6s841 mg

George Weston Bakeries Thomas English Muffins: Nutritional Analysis

Overview

Each serving of George Weston Bakeries Thomas English Muffins provides 232 calories, primarily from carbohydrates, which account for 46 g and 17% of the daily value. The protein content is moderate at 8 g, contributing to 16% of the daily value, while total fat is minimal at 1.8 g, including a low amount of saturated fat at 0.308 g.

Notable micronutrients include calcium at 180 mg, providing 14% of the daily value, and folate at 40 mcg, which offers 10% of the daily value. The sodium content is relatively high at 345 mg, representing 15% of the daily value, which may be a consideration for those monitoring salt intake.

Nutrient Amount % Daily Value Status
Calories 232 kcal 12% Low
Total Fat 1.8 g 2% Low
Sodium 345 mg 15% Above Average
Total Carbohydrate 46 g 17% Above Average
Protein 8 g 16% Above Average
Calcium 180 mg 14% Above Average
Folate (B9) 40 mcg 10% Low
Iron 1.4 mg 8% Low

Potential Benefits

  • Calcium: The presence of calcium supports bone health, which is critical for maintaining bone density and strength.
  • Protein: With 8 g of protein per serving, these muffins can help with satiety and muscle maintenance when included as part of a balanced diet.
  • Folate (B9): Folate plays a role in DNA synthesis and repair, making it important for overall cellular function.
  • Sodium: While sodium is often viewed negatively, it is essential for maintaining fluid balance and proper muscle function in adequate amounts.

Potential Concerns

  • Sodium: At 345 mg per serving, the sodium content is relatively high, which may be a concern for individuals on sodium-restricted diets.
  • Low Fat: With only 1.8 g of total fat, these muffins may not provide sufficient healthy fats that are important for nutrient absorption.
  • Low Fiber: The nutritional data does not indicate fiber content, which may limit digestive health benefits typically associated with whole grain products.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

George Weston Bakeries Thomas English Muffins are relatively low in calories and fat while providing a moderate amount of protein and significant calcium. However, the higher sodium content may be a consideration for those monitoring their salt intake. These muffins could be suitable for those looking for a low-fat carbohydrate source in their diet.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

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