Stinger

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Stinger: Nutritional Analysis

Overview

The Stinger provides a total of 271 calories per serving, contributing 14% of the daily value based on a typical diet. The macronutrient profile is predominantly composed of carbohydrates, with 11.89 g per serving, all of which are sugars, yielding a net carb count of 11.89 g. Total fat is minimal at 0.09 g, with negligible amounts of saturated fat and sodium. This indicates a food item that is low in fat and sodium, which may be appealing in certain dietary contexts. Micronutrient content is relatively low overall, with only copper reaching 4% of the daily value. Other vitamins and minerals, such as Vitamin B6, thiamin, riboflavin, niacin, iron, and phosphorus, are present but contribute less than 5% of the daily value. The presence of omega-3 and omega-6 fatty acids, although minimal, may offer some benefits. However, the overall lack of significant vitamins and minerals limits the potential nutritional benefits of this food item.

Per 100 g of the food (not per serving)

Nutrient	Amount	% Daily Value	Status
Calories	271 kcal	14%	Above Average
Total Carbohydrate	11.89 g	4%	Low
Total Sugars	11.89 g	Low	Low
Copper	0.038 mg	4%	Low
Omega-3	31 mg	N/A	N/A
Omega-6	17 mg	N/A	N/A

Potential Benefits

• Calories - The caloric content may provide a quick source of energy, which could be beneficial in situations requiring immediate fuel.
• Omega-3 - The presence of omega-3 fatty acids may support cardiovascular health and contribute to overall fatty acid balance.
• Low Sodium - With only 2 mg of sodium, this food may support a low-sodium dietary approach, which can be beneficial for individuals monitoring their sodium intake.

Potential Concerns

• High Sugar - The total sugars in this food amount to 11.89 g, which may be a concern for those managing blood sugar levels or looking to reduce overall sugar intake.
• Low Fat - The extremely low fat content (0.09 g) may not provide enough essential fatty acids that are important for a balanced diet.
• Low Micronutrients - The overall low levels of vitamins and minerals might limit the nutritional benefits of this food, suggesting it should not be relied upon for essential nutrient intake.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

This food item, Stinger, is notable for its low caloric and sodium content, making it potentially useful for quick energy and for those monitoring sodium intake. However, it is significantly low in fat and essential micronutrients, which may limit its overall nutritional value. This food may suit individuals looking for a quick source of energy but should be complemented with other nutrient-dense foods for a balanced diet.