Food

Gin Rickey

1 serving: 100 g

Nutrition Facts

Nutrition Facts

Serving size 100 g

No serving weight is recorded for this food, so values are shown per 100 g.

Calories 60
% Daily Value*
Total Fat 0.02g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 0.47g 0%
Dietary Fiber 0g 0%
Total Sugars 0.1g
Includes 0g Added Sugars 0%
Protein 0.02g 0%
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 0.03mg 0%
Potassium 7mg 0%

Vitamins

Vitamin A (RAE)0 mcg (0%)
Vitamin C0.4 mg (0%)
Vitamin B60 mg (0%)
Vitamin B120 mcg (0%)
Vitamin E0.01 mg (0%)
Vitamin K0 mcg (0%)

Minerals

Magnesium1 mg (0%)
Zinc0.08 mg (1%)

Other

Net Carbs0.47 g
Water90.96 g
Omega-3s2 mg
Omega-6s3 mg
Alcohol8.4 g

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Gin Rickey: Nutritional Analysis

Overview

The Gin Rickey contains a total of 60 calories per serving, primarily deriving its energy from alcohol, which constitutes 8.4 grams. The macronutrient profile reveals minimal contributions from fat (0.02 g), carbohydrates (0.47 g), and protein (0.02 g), resulting in a very low overall macronutrient density. This beverage primarily consists of water (90.96 g), indicating a hydrating quality with very few calories and macronutrients. Micronutrient content is notably low, with no vitamins or minerals providing more than 1% of the Daily Value (DV) except for zinc and copper, both at 1% DV. The presence of vitamin C, though minimal at 0.4 mg, may offer slight antioxidant benefits. Overall, the Gin Rickey is low in essential nutrients, making it a less substantial choice for meeting nutritional needs.
Per 100 g of the food (not per serving)
Nutrient Amount % Daily Value Status
Sodium 16 mg 1% Low
Total Carbohydrate 0.47 g 0% Low
Protein 0.02 g 0% Low
Vitamin C 0.4 mg 0% Low
Calcium 4 mg 0% Low
Iron 0.03 mg 0% Low
Magnesium 1 mg 0% Low
Phosphorus 2 mg 0% Low
Potassium 7 mg 0% Low
Omega-3 2 mg - -
Omega-6 3 mg - -

Potential Benefits

  • Water - The high water content can aid in hydration, which is essential for overall bodily functions.
  • Zinc - Although minimal, zinc may support immune function and contribute to various enzymatic reactions in the body.
  • Copper - Present in small amounts, copper is involved in iron metabolism and the formation of connective tissue.

Potential Concerns

  • Low Nutritional Density - The Gin Rickey offers very little in terms of vitamins and minerals, which may not contribute significantly to daily nutritional needs.
  • Alcohol Content - The presence of alcohol may pose concerns for individuals who are sensitive to it or who need to limit alcohol intake.
  • Calorie Density - Despite its low caloric content, the calories come from alcohol, which does not provide substantial nutritional value.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

The Gin Rickey is low in calories and macronutrients, making it a beverage primarily for enjoyment rather than nutritional support. It offers minimal hydration and some trace minerals but lacks substantial vitamins or minerals. This drink may suit occasions where a low-calorie alcoholic option is desired, but it is not recommended as a source of nutrition.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

Related Foods

Vodka And Diet Cola

60 kcal per 100 gFat 0g · Carbs 0.2g · Protein 0.1g (per 100 g)

Rum And Diet Cola

60 kcal per 100 gFat 0g · Carbs 0.2g · Protein 0.1g (per 100 g)

Whiskey And Diet Cola

60 kcal per 100 gFat 0g · Carbs 0.2g · Protein 0.1g (per 100 g)

Vodka And Soda

59 kcal per 100 gFat 0g · Carbs 0g · Protein 0g (per 100 g)

Whiskey And Soda

59 kcal per 100 gFat 0g · Carbs 0g · Protein 0g (per 100 g)

High Ball

59 kcal per 100 gFat 0g · Carbs 0g · Protein 0g (per 100 g)

Canadian Club And Soda

59 kcal per 100 gFat 0g · Carbs 0g · Protein 0g (per 100 g)

Vodka And Water

59 kcal per 100 gFat 0g · Carbs 0g · Protein 0g (per 100 g)

Search Database

Food ▲▼ Calories per 100 g ▲▼ Fat (g per 100 g) ▲▼ Carbs (g per 100 g) ▲▼ Protein (g per 100 g) ▲▼
Loading foods...
Food page notes

Food Page FAQ

How to use an individual food page to understand nutrition, compare choices, and make better eating-plan decisions.

What is a food single page for?

A food page gives more detailed nutrition context for one food item. It helps you look beyond the name and see calories, serving size, macronutrients, and other nutrient details where available.

How should I read the nutrition facts?

Start with serving size, calories, protein, carbohydrates, fat, fiber, sodium, and any standout vitamins or minerals. The numbers are most useful when you compare them to your meal goal, not when you stare at them like they owe you rent.

Why does serving size matter?

Serving size changes the whole nutrition picture. A food can look light or heavy depending on the portion, so always check whether the listed values match how much you actually plan to eat.

How does this food data help eating plans?

Food page data supports the eating plan creator by giving better building blocks for calories, macros, portions, and meal totals. Better food data means better planning decisions around goals, preferences, allergies, and exclusions.

Can I use food pages to compare similar foods?

Yes. Compare calories, protein, carbs, fat, fiber, sodium, and micronutrients to choose the food that best fits the meal you are building. It is food detective work, minus the trench coat.

Why are some nutrients missing or zero?

A missing or zero value can mean the nutrient is very low, not recorded, or unavailable in the stored data. Use the full page context and avoid making a big decision from one lonely number.