Food

Whiskey And Water

1 serving: 1 fl oz (30 g)

Nutrition Facts

Nutrition Facts

Serving size 1 fl oz (30 g)

Values are for one serving (30 g). Per 100 g: 59 kcal.

Calories 18
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0.9mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0.6mg 0%
Iron 0mg 0%
Potassium 0.3mg 0%

Vitamins

Vitamin A (RAE)0 mcg (0%)
Vitamin C0 mg (0%)
Vitamin B60 mg (0%)
Vitamin B120 mcg (0%)
Vitamin E0 mg (0%)
Vitamin K0 mcg (0%)

Minerals

Magnesium0.3 mg (0%)
Zinc0.01 mg (0%)

Other

Net Carbs0 g
Water27.41 g
Omega-3s0 mg
Omega-6s0 mg
Alcohol2.55 g

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Whiskey And Water: Nutritional Analysis

Overview

Whiskey and water contains 59 calories per 1 fl oz (30g) serving, primarily coming from the alcohol content, which is 8.5 g. The macronutrient profile is not typical for food items, as it lacks significant carbohydrates, proteins, or fats. The beverage is predominantly water, comprising 91.38 g per serving. The micronutrient content is notably low, with most nutrients contributing less than 5% of the daily value. The only nutrient of interest is copper, which has a minimal contribution of 1% DV. Overall, this drink provides minimal nutritional value and is primarily consumed for its alcoholic content rather than its nutrients.
Per 100 g of the food (not per serving)
Nutrient Amount % Daily Value Status
Calories 59 kcal 3% Low
Sodium 3 mg 0% Low
Thiamin (B1) 0.002 mg 0% Low
Riboflavin (B2) 0.001 mg 0% Low
Niacin (B3) 0.003 mg 0% Low
Calcium 2 mg 0% Low
Iron 0.01 mg 0% Low
Magnesium 1 mg 0% Low
Phosphorus 1 mg 0% Low
Potassium 1 mg 0% Low
Zinc 0.02 mg 0% Low
Copper 0.013 mg 1% Low

Potential Benefits

  • Calories: The calorie content provides a quick source of energy, although it is minimal for a beverage.
  • Copper: This trace mineral is essential for various bodily functions, including iron metabolism and the formation of connective tissue, albeit present in very small amounts.

Potential Concerns

  • Low micronutrient content: The beverage lacks significant vitamins and minerals, which may lead to insufficient intake of essential nutrients if consumed frequently.
  • Calorie density: While it provides some calories, the lack of other nutrients may not satisfy hunger or nutritional needs.
  • Alcohol: Consumption of alcohol can have various health implications, and moderation is key to avoid potential negative effects.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

Whiskey and water is primarily an alcoholic beverage with minimal nutritional value, providing only a small amount of calories and copper. It may be suitable for social occasions but should not be relied upon for nutritional support. Moderation is advised due to the alcohol content and low micronutrient profile.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

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