Cereal · Food
Cereal Oat Nfs
Energy, protein, carbs, fat and every other nutrient on record, straight from the food’s own record. One serving on record: 1 cup, nfs (33 g).
1 serving · 33 g
- Energy124kcal
- Protein4g
- Carbs24g
- Fat2.2g
- Energy376kcal
- Protein12g
- Carbs73g
- Fat6.7g
Nourish what is inside
The label, and everything else on record.
The label follows the calculator above: servings or per 100 g. Every other stored nutrient sits per 100 g underneath, one group at a time.
Every other stored nutrient · per 100 g
Fats11 values
- Saturated fat1.5 g
- Monounsaturated fat2,376 mg
- Polyunsaturated fat2,432 mg
- Trans fat0 g
- Cholesterol0 mg
- Omega-3s68 mg
- Omega-6s2,356 mg
- ALA0 mg
- EPA0 mg
- DHA0 mg
- DPA0 mg
Carbohydrates and sugars12 values
- Total sugars4.36 g
- Added sugars0 g
- Sucrose0 g
- Glucose0 g
- Fructose0 g
- Lactose0 g
- Maltose0 g
- Galactose0 g
- Starch0 g
- Soluble fibre0 g
- Insoluble fibre0 g
- Sugar alcohols0 g
Vitamins29 values
- Vitamin A (RAE)990 mcg
- Vitamin A0 IU
- Retinol990 mcg
- Alpha-carotene0 mcg
- Beta-carotene0 mcg
- Lutein and zeaxanthin149 mcg
- Lycopene0 mcg
- Thiamin (B1)1.327 mg
- Riboflavin (B2)0.1 mg
- Niacin (B3)20.967 mg
- Pantothenic acid (B5)0 mg
- Vitamin B62.39 mg
- Biotin (B7)0 mcg
- Folate (B9)714 mcg
- Folate (DFE)1,201 mcg
- Food folate19 mcg
- Folic acid695 mcg
- Vitamin B126.77 mcg
- Choline26.2 mg
- Betaine0 mg
- Vitamin C21.6 mg
- Vitamin D3.4 mcg
- Vitamin D0 IU
- Vitamin D20 mcg
- Vitamin D30 mcg
- Vitamin E0.65 mg
- Vitamin K1.8 mcg
- Dihydrophylloquinone0 mcg
- Menaquinone-40 mcg
Minerals13 values
- Calcium401 mg
- Iron33.17 mg
- Magnesium114 mg
- Phosphorus481 mg
- Potassium641 mg
- Sodium497 mg
- Zinc16.73 mg
- Copper0.385 mg
- Manganese0 mg
- Selenium24.9 mcg
- Fluoride0 mcg
- Molybdenum0 mcg
- Chlorine0 mg
Amino acids19 values
- Alanine0 mg
- Arginine0 mg
- Aspartic acid0 mg
- Cystine0 mg
- Glutamic acid0 mg
- Glycine0 mg
- Histidine0 mg
- Hydroxyproline0 mg
- Isoleucine0 mg
- Leucine0 mg
- Lysine0 mg
- Methionine0 mg
- Phenylalanine0 mg
- Proline0 mg
- Serine0 mg
- Threonine0 mg
- Tryptophan0 mg
- Tyrosine0 mg
- Valine0 mg
Values are printed as stored. A zero can mean the nutrient is very low, not recorded, or unavailable.
Energy124 kcal
NutrientAmount% Daily Value*
- Fat2.2 g3%
- Saturated fat0.5 g2%
- Trans fat0 g
- Cholesterol0 mg0%
- Sodium164 mg7%
- Carbohydrate24 g9%
- Fibre3.1 g11%
- Sugars1.4 g
- Added sugars0 g0%
- Protein4 g8%
- Vitamin D1.1 mcg6%
- Calcium132 mg10%
- Iron11 mg61%
- Potassium212 mg5%
* The % Daily Value tells you how much a nutrient in the amount shown contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Discover more about it
Benefits, things to watch, and the verdict.
An AI-written summary of this food’s stored nutrition, per 100 g. It is general information, not medical advice.
Read the full summary of Cereal Oat NfsOpens here
AI-written summary · every figure here is per 100 g. For servings, set the calculator and read the Nutrition Facts above.
Cereal Oat Nfs: Nutritional Analysis
Overview
Cereal Oat Nfs provides a caloric content of 376 kcal per 1 cup serving, contributing 19% of the daily value (DV) for energy. The macronutrient composition includes a total fat content of 6.73 g, with 1.5 g of saturated fat, and a significant carbohydrate content of 73.23 g, which represents 27% of the DV. This food also offers a notable protein content of 12.09 g, equating to 24% of the DV, which may assist in satiety and muscle maintenance. The food is particularly rich in several micronutrients. Noteworthy highlights include high levels of vitamin B12 (6.77 mcg, 282% DV) and iron (33.17 mg, 184% DV), which are important for red blood cell formation and overall energy metabolism. Additionally, it is high in dietary fiber (9.4 g, 34% DV), which can support digestive health. However, the sodium content is relatively high at 497 mg, providing 22% of the DV, which may be a concern for some individuals.| Nutrient | Amount | % Daily Value | Status |
|---|---|---|---|
| Protein | 12.09 g | 24% | Above Average |
| Dietary Fiber | 9.4 g | 34% | Above Average |
| Vitamin B12 | 6.77 mcg | 282% | Above Average |
| Iron | 33.17 mg | 184% | Above Average |
| Sodium | 497 mg | 22% | Above Average |
| Calcium | 401 mg | 31% | Above Average |
| Vitamin A (RAE) | 990 mcg | 110% | Above Average |
| Niacin (B3) | 20.967 mg | 131% | Above Average |
| Zinc | 16.73 mg | 152% | Above Average |
| Thiamin (B1) | 1.327 mg | 111% | Above Average |
| Magnesium | 114 mg | 27% | Above Average |
Potential Benefits
- Dietary Fiber: The high fiber content (9.4 g) may support digestive health and promote feelings of fullness.
- Vitamin B12: With 282% of the DV, this nutrient supports red blood cell production and may help maintain energy levels.
- Iron: The substantial iron content (33.17 mg) is essential for oxygen transport in the body, which is vital for maintaining energy during physical activities.
- Protein: At 12.09 g per 100 g, protein can aid in muscle repair and growth, making this food a potentially beneficial choice for active individuals.
- Calcium: The calcium content (401 mg) contributes to bone health, supporting skeletal strength.
Potential Concerns
- Sodium: The sodium content is relatively high at 497 mg, which may be a concern for individuals monitoring their sodium intake.
- Saturated Fat: With 1.5 g of saturated fat, this food could contribute to overall saturated fat intake, which some guidelines recommend limiting.
- High Carbohydrates: The total carbohydrate content (73.23 g) may not be suitable for low-carbohydrate diets.
Medication Considerations
No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.
Allergens & Sensitivities
Ingredient-level allergen risk cannot be confirmed from nutrition data alone.
Verdict
Cereal Oat Nfs is a nutrient-dense option, particularly rich in vitamin B12, iron, and dietary fiber, making it suitable for those looking to enhance their intake of these nutrients. However, the relatively high sodium content may be a concern for some individuals. It may be best suited for those seeking a balanced meal component that supports energy and nutrient needs.
Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.
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