Food

Dennys Top Sirloin Steak

1 serving: 1 steak (107 g)

Nutrition Facts

Nutrition Facts

Serving size 1 steak (107 g)

Values are for one serving (107 g). Per 100 g: 182 kcal.

Calories 195
% Daily Value*
Total Fat 7.85g 10%
Saturated Fat 2.78g 14%
Trans Fat 0.3g
Cholesterol 87.74mg 29%
Sodium 373.43mg 16%
Total Carbohydrate 0.15g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 30.92g 62%
Vitamin D 0mcg 0%
Calcium 6.42mg 0%
Iron 3.5mg 19%
Potassium 364.87mg 8%

Vitamins

Vitamin A (RAE)0 mcg (0%)
Vitamin C0 mg (0%)
Vitamin B60.66 mg (39%)
Vitamin B122.89 mcg (120%)
Vitamin E0 mg (0%)
Vitamin K1.07 mcg (1%)

Minerals

Magnesium25.68 mg (6%)
Zinc5.63 mg (51%)

Other

Net Carbs0.15 g
Water66.15 g
Omega-3s73.83 mg
Omega-6s589.57 mg

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Dennys Top Sirloin Steak: Nutritional Analysis

Overview

The Denny's Top Sirloin Steak provides 182 calories per serving (107g), predominantly derived from protein, which accounts for 28.9g, or 58% of the daily value. The total fat content is 7.34g, with saturated fat at 2.595g, contributing to the overall macronutrient profile. The very low carbohydrate content is notable at just 0.14g.

Micronutrient highlights include high levels of vitamin B12 at 2.7 mcg (113% DV), which is essential for red blood cell formation and neurological function. Additionally, the steak is a good source of zinc (5.26 mg, 48% DV) and iron (3.27 mg, 18% DV), both of which play critical roles in immune function and oxygen transport, respectively. However, the sodium content is relatively high at 349 mg (15% DV), which may be a consideration for individuals monitoring their salt intake.

Per 100 g of the food (not per serving)
Nutrient Amount % Daily Value Status
Calories 182 kcal 9% Low
Total Fat 7.34 g 9% Low
Saturated Fat 2.595 g 13% Low
Cholesterol 82 mg 27% Above Average
Sodium 349 mg 15% Above Average
Protein 28.9 g 58% Above Average
Vitamin B12 2.7 mcg 113% Above Average
Zinc 5.26 mg 48% Above Average
Iron 3.27 mg 18% Above Average

Potential Benefits

  • Protein: The high protein content (28.9g) supports muscle maintenance and repair, making it a beneficial option for those engaged in physical activity.
  • Vitamin B12: At 2.7 mcg, this steak provides an excellent source of vitamin B12, which is important for energy production and neurological health.
  • Zinc: With 5.26 mg of zinc, this steak contributes significantly to immune function and wound healing.
  • Iron: The iron content of 3.27 mg supports oxygen transport in the blood and can be particularly beneficial for individuals with higher iron needs.

Potential Concerns

  • Sodium: The sodium content is 349 mg, which may be a concern for individuals on sodium-restricted diets.
  • Saturated Fat: With 2.595 g of saturated fat, this steak may not be suitable for those monitoring their saturated fat intake.
  • Cholesterol: At 82 mg, this steak is relatively high in cholesterol, which may be a consideration for individuals managing their cholesterol levels.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

The Denny's Top Sirloin Steak is strong in protein and essential micronutrients such as vitamin B12, zinc, and iron, making it a valuable choice for those seeking to enhance their protein intake and support nutrient needs. However, the higher sodium and cholesterol levels may be considerations for individuals with specific dietary restrictions.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

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