Food

Fish Salmon King Chinook Smoked And Canned (Alaska Native)

1 serving: 100 g

Nutrition Facts

Nutrition Facts

Serving size 100 g

No serving weight is recorded for this food, so values are shown per 100 g.

Calories 150
% Daily Value*
Total Fat 5.9g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 23.2g 46%
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 1.8mg 10%
Potassium 0mg 0%

Vitamins

Vitamin A (RAE)0 mcg (0%)
Vitamin C0 mg (0%)
Vitamin B60 mg (0%)
Vitamin B120 mcg (0%)
Vitamin E0 mg (0%)
Vitamin K0 mcg (0%)

Minerals

Magnesium0 mg (0%)
Zinc0 mg (0%)

Other

Net Carbs0 g
Water66.7 g
Omega-3s0 mg
Omega-6s0 mg

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Fish Salmon King Chinook Smoked And Canned (Alaska Native): Nutritional Analysis

Overview

This food item provides 150 calories per serving, with a notable contribution from protein, offering 23.2 g, which accounts for 46% of the daily value. The total fat content is 5.9 g, representing 8% of the daily value. The balance of macronutrients indicates that this product is primarily a source of protein, making it a suitable option for individuals seeking to increase protein intake. In terms of micronutrients, this salmon product contains significant amounts of niacin at 8.5 mg (53% DV) and iron at 1.8 mg (10% DV). The presence of niacin is particularly noteworthy, as it plays a role in energy metabolism. Although calcium is present at 60 mg (5% DV), it's relatively low, indicating that this food may not significantly contribute to daily calcium needs.
Per 100 g of the food (not per serving)
Nutrient Amount % Daily Value Status
Calories 150 kcal 8% Low
Total Fat 5.9 g 8% Low
Protein 23.2 g 46% Above Average
Niacin (B3) 8.5 mg 53% Above Average
Iron 1.8 mg 10% Low
Calcium 60 mg 5% Low

Potential Benefits

  • Protein: The high protein content supports muscle maintenance and repair, making this food beneficial for those looking to increase their protein intake.
  • Niacin (B3): With a significant amount of niacin, this food may aid in energy metabolism, supporting overall energy levels.
  • Iron: The presence of iron can contribute to maintaining healthy blood and oxygen transport in the body.

Potential Concerns

  • Low Calcium: With only 60 mg of calcium, this food may not significantly contribute to daily calcium requirements, which is important for bone health.
  • Low Calories: At 150 calories per serving, it may be insufficient as a standalone source of energy for individuals with higher energy needs.
  • Total Fat: The total fat content, while moderate, may be a consideration for those monitoring fat intake, especially if consuming multiple servings.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

This smoked and canned salmon is particularly strong in protein and niacin, making it a good option for those needing protein support and energy metabolism. However, it has lower contributions to calcium and overall calorie content, which may limit its use as a standalone meal. It may suit individuals looking for a high-protein addition to meals rather than a primary energy source.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

Related Foods

Fish Salmon Coho (Silver) Raw (Alaska Native)

140 kcal per 100 gFat 5.6g · Carbs 0g · Protein 22.6g (per 100 g)

Moose Liver Braised (Alaska Native)

155 kcal per 100 gFat 4.9g · Carbs 3.4g · Protein 24.4g (per 100 g)

Owl Horned Flesh Raw (Alaska Native)

136 kcal per 100 gFat 5g · Carbs 0g · Protein 22.7g (per 100 g)

Fish Salmon Red (Sockeye) Kippered (Alaska Native)

141 kcal per 100 gFat 4.8g · Carbs 0g · Protein 24.5g (per 100 g)

Fish Salmon Red Canned Bones Removed (Alaska Native)

161 kcal per 100 gFat 5.8g · Carbs 0g · Protein 27.3g (per 100 g)

Fish Salmon King Chinook Liver (Alaska Native)

156 kcal per 100 gFat 8g · Carbs 4.3g · Protein 16.6g (per 100 g)

Fish Sheefish Raw (Alaska Native)

115 kcal per 100 gFat 2.8g · Carbs 0g · Protein 22.3g (per 100 g)

Deer (Venison) Sitka Raw (Alaska Native)

116 kcal per 100 gFat 2.7g · Carbs 0g · Protein 21.5g (per 100 g)

Search Database

Food ▲▼ Calories per 100 g ▲▼ Fat (g per 100 g) ▲▼ Carbs (g per 100 g) ▲▼ Protein (g per 100 g) ▲▼
Loading foods...
Food page notes

Food Page FAQ

How to use an individual food page to understand nutrition, compare choices, and make better eating-plan decisions.

What is a food single page for?

A food page gives more detailed nutrition context for one food item. It helps you look beyond the name and see calories, serving size, macronutrients, and other nutrient details where available.

How should I read the nutrition facts?

Start with serving size, calories, protein, carbohydrates, fat, fiber, sodium, and any standout vitamins or minerals. The numbers are most useful when you compare them to your meal goal, not when you stare at them like they owe you rent.

Why does serving size matter?

Serving size changes the whole nutrition picture. A food can look light or heavy depending on the portion, so always check whether the listed values match how much you actually plan to eat.

How does this food data help eating plans?

Food page data supports the eating plan creator by giving better building blocks for calories, macros, portions, and meal totals. Better food data means better planning decisions around goals, preferences, allergies, and exclusions.

Can I use food pages to compare similar foods?

Yes. Compare calories, protein, carbs, fat, fiber, sodium, and micronutrients to choose the food that best fits the meal you are building. It is food detective work, minus the trench coat.

Why are some nutrients missing or zero?

A missing or zero value can mean the nutrient is very low, not recorded, or unavailable in the stored data. Use the full page context and avoid making a big decision from one lonely number.

Are food pages diet advice?

No. Food pages provide nutrition information and educational context. If you have allergies, medical conditions, medication interactions, pregnancy-related needs, or clinical nutrition goals, check with a qualified professional.

What should I do after checking a food?

Use the food listing to compare alternatives, or add suitable foods into the eating plan creator so you can see how they fit with your full day of meals.