Food

Jams Preserves Marmalade Reduced Sugar

1 serving: 100 g

Nutrition Facts

Nutrition Facts

Serving size 100 g

No serving weight is recorded for this food, so values are shown per 100 g.

Calories 151
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.01g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37.6g 14%
Dietary Fiber 1.5g 5%
Total Sugars 29.41g
Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 59mg 1%

Vitamins

Vitamin A (RAE)0 mcg (0%)
Vitamin C15 mg (17%)
Vitamin B60.02 mg (1%)
Vitamin B120 mcg (0%)
Vitamin E0.21 mg (1%)
Vitamin K1.6 mcg (1%)

Minerals

Magnesium4 mg (1%)
Zinc0.05 mg (0%)

Other

Net Carbs36.1 g
Water62 g
Omega-3s21 mg
Omega-6s29 mg

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Jams Preserves Marmalade Reduced Sugar: Nutritional Analysis

Overview

This reduced sugar jam provides 151 calories per serving, predominantly derived from carbohydrates, which total 37.6 g, contributing to 14% of the daily value. The total sugar content is significant at 29.41 g, indicating that despite being labeled as reduced sugar, it still contains a considerable amount of sugars. The food has a very low fat content, with only 0.1 g of total fat and minimal saturated fat. Among the micronutrients present, Vitamin C stands out with 15 mg, meeting 17% of the daily value. This suggests a potential benefit for immune function and skin health. Other notable vitamins and minerals are present in lower amounts, and the overall fiber content is modest at 1.5 g, which may limit its effectiveness for digestive health.
Per 100 g of the food (not per serving)
Nutrient Amount % Daily Value Status
Calories 151 kcal 8% Low
Total Carbohydrate 37.6 g 14% Low
Dietary Fiber 1.5 g 5% Low
Vitamin C 15 mg 17% Above Average
Copper 0.038 mg 4% Low
Manganese 0.288 mg 13% Low

Potential Benefits

  • Vitamin C: This nutrient supports immune function and may aid in skin health due to its role in collagen synthesis.
  • Low total fat: The very low fat content may make this food suitable for those monitoring their fat intake.
  • Low saturated fat: The minimal saturated fat can be beneficial for individuals looking to reduce their saturated fat consumption.

Potential Concerns

  • High sugar: With 29.41 g of total sugars, this food may contribute to high sugar intake, which could be a concern for those managing blood sugar levels.
  • Low dietary fiber: At only 1.5 g of fiber, this jam may not provide significant support for digestive health.
  • Calorie density: At 151 calories per serving, this product may be calorie-dense relative to its fiber content, which could affect satiety.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

This reduced sugar jam offers a moderate calorie count primarily from carbohydrates and a notable amount of Vitamin C. However, it has a high sugar content and limited fiber, which may restrict its usefulness for those seeking low-sugar or high-fiber options. It may suit individuals looking for a fruit spread with some nutritional value while being mindful of sugar intake.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

Related Foods

Sherbet Orange

144 kcal per 100 gFat 2g · Carbs 30.4g · Protein 1.1g (per 100 g)

Milk Dessert Frozen Milk-Fat Free Chocolate

167 kcal per 100 gFat 1g · Carbs 37.7g · Protein 4.3g (per 100 g)

Ice Creams Vanilla Light

180 kcal per 100 gFat 4.8g · Carbs 29.5g · Protein 4.8g (per 100 g)

Desserts Flan Caramel Custard Prepared-From-Recipe

145 kcal per 100 gFat 4g · Carbs 22.8g · Protein 4.5g (per 100 g)

Ice Creams Chocolate Light

187 kcal per 100 gFat 7.2g · Carbs 25.7g · Protein 5g (per 100 g)

Ice Creams Vanilla Light Soft-Serve

126 kcal per 100 gFat 2.6g · Carbs 21.8g · Protein 4.9g (per 100 g)

Sweet Potatoes French Fried Frozen As Packaged Salt Added In Processing

182 kcal per 100 gFat 8.9g · Carbs 35.6g · Protein 2.2g (per 100 g)

Ice Creams Vanilla

207 kcal per 100 gFat 11g · Carbs 23.6g · Protein 3.5g (per 100 g)

Search Database

Food ▲▼ Calories per 100 g ▲▼ Fat (g per 100 g) ▲▼ Carbs (g per 100 g) ▲▼ Protein (g per 100 g) ▲▼
Loading foods...
Food page notes

Food Page FAQ

How to use an individual food page to understand nutrition, compare choices, and make better eating-plan decisions.

What is a food single page for?

A food page gives more detailed nutrition context for one food item. It helps you look beyond the name and see calories, serving size, macronutrients, and other nutrient details where available.

How should I read the nutrition facts?

Start with serving size, calories, protein, carbohydrates, fat, fiber, sodium, and any standout vitamins or minerals. The numbers are most useful when you compare them to your meal goal, not when you stare at them like they owe you rent.

Why does serving size matter?

Serving size changes the whole nutrition picture. A food can look light or heavy depending on the portion, so always check whether the listed values match how much you actually plan to eat.

How does this food data help eating plans?

Food page data supports the eating plan creator by giving better building blocks for calories, macros, portions, and meal totals. Better food data means better planning decisions around goals, preferences, allergies, and exclusions.

Can I use food pages to compare similar foods?

Yes. Compare calories, protein, carbs, fat, fiber, sodium, and micronutrients to choose the food that best fits the meal you are building. It is food detective work, minus the trench coat.

Why are some nutrients missing or zero?

A missing or zero value can mean the nutrient is very low, not recorded, or unavailable in the stored data. Use the full page context and avoid making a big decision from one lonely number.

Are food pages diet advice?

No. Food pages provide nutrition information and educational context. If you have allergies, medical conditions, medication interactions, pregnancy-related needs, or clinical nutrition goals, check with a qualified professional.

What should I do after checking a food?

Use the food listing to compare alternatives, or add suitable foods into the eating plan creator so you can see how they fit with your full day of meals.