Food

Coffee Instant Decaffeinated Pre-Lightened And Pre-Sweetened With Low Calorie Sweetener Reconstituted

1 serving: 1 fl oz (30 g)

Nutrition Facts

Nutrition Facts

Serving size 1 fl oz (30 g)

Values are for one serving (30 g). Per 100 g: 16 kcal.

Calories 5
% Daily Value*
Total Fat 0.21g 0%
Saturated Fat 0.12g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2.1mg 0%
Total Carbohydrate 0.71g 0%
Dietary Fiber 0g 0%
Total Sugars 0.18g
Includes 0g Added Sugars 0%
Protein 0.05g 0%
Vitamin D 0mcg 0%
Calcium 1.2mg 0%
Iron 0.01mg 0%
Potassium 12.9mg 0%

Vitamins

Vitamin A (RAE)0 mcg (0%)
Vitamin C0 mg (0%)
Vitamin B60 mg (0%)
Vitamin B120 mcg (0%)
Vitamin E0.01 mg (0%)
Vitamin K0.03 mcg (0%)

Minerals

Magnesium1.2 mg (0%)
Zinc0 mg (0%)

Other

Net Carbs0.71 g
Water28.97 g
Omega-3s0.3 mg
Omega-6s2.7 mg
Caffeine0.3 mg

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Coffee Instant Decaffeinated Pre-Lightened And Pre-Sweetened With Low Calorie Sweetener Reconstituted: Nutritional Analysis

Overview

This instant decaffeinated coffee product contains 16 calories per 1 fl oz serving, indicating a low-calorie option for those monitoring their energy intake. The macronutrient composition includes 0.7 g of total fat, 2.38 g of total carbohydrates, and 0.15 g of protein, reflecting a predominantly low-fat and low-carbohydrate profile. The presence of saturated fat at 0.408 g suggests a minimal contribution to daily fat intake. Micronutrient-wise, this product provides low amounts of vitamins and minerals, with notable inclusions of riboflavin (B2) and niacin (B3) both at 1% of the Daily Value (DV). Other nutrients, such as magnesium and potassium, contribute minimally at 1% DV. The low sodium content (7 mg) further supports its positioning as a light beverage option. However, the overall nutrient density appears limited, with most vitamins and minerals falling below 5% DV.
Per 100 g of the food (not per serving)
Nutrient Amount % Daily Value Status
Calories 16 kcal 1% Low
Total Fat 0.7 g 1% Low
Saturated Fat 0.408 g 2% Low
Total Carbohydrate 2.38 g 1% Low
Protein 0.15 g 0% Low
Riboflavin (B2) 0.011 mg 1% Low
Niacin (B3) 0.229 mg 1% Low
Magnesium 4 mg 1% Low
Potassium 43 mg 1% Low
Copper 0.011 mg 1% Low

Potential Benefits

  • Low calorie content: At 16 kcal per serving, this coffee can be included in low-calorie diets without significantly impacting daily caloric intake.
  • Low sodium: The sodium content is minimal at 7 mg, making it a suitable choice for those looking to reduce sodium consumption.
  • Hydration support: With a water content of 96.55 g, this beverage can contribute to hydration, which is important for overall health.

Potential Concerns

  • Low protein: With only 0.15 g of protein per serving, this beverage does not contribute significantly to daily protein needs.
  • Low micronutrient content: Most vitamins and minerals are present at less than 5% DV, indicating limited nutritional value beyond hydration.
  • High saturated fat: Although low overall, the saturated fat at 0.408 g may be a consideration for those monitoring their saturated fat intake.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

This instant coffee product is low in calories and sodium, making it a suitable option for those seeking a light beverage. However, its low protein and micronutrient content may limit its role in a balanced diet. It may be best utilized as a hydrating drink rather than a significant nutritional source.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

Related Foods

Squash Indian Cooked Boiled (Navajo)

16 kcal per 100 gFat 0.2g · Carbs 3.2g · Protein 0.3g (per 100 g)

Melon Banana (Navajo)

21 kcal per 100 gFat 0.2g · Carbs 4.1g · Protein 0.8g (per 100 g)

Tomato And Vegetable Juice Low Sodium

22 kcal per 100 gFat 0.1g · Carbs 4.6g · Protein 0.6g (per 100 g)

Tea Tundra Herb And Laborador Combination (Alaska Native)

1 kcal per 100 gFat 0g · Carbs 0.2g · Protein 0g (per 100 g)

Pectin Liquid

11 kcal per 100 gFat 0g · Carbs 2.1g · Protein 0g (per 100 g)

Chilchen (Red Berry Beverage) (Navajo)

44 kcal per 100 gFat 0.6g · Carbs 8.7g · Protein 0.8g (per 100 g)

Seaweed Canadian Cultivated Emi-Tsunomata Rehydrated

31 kcal per 100 gFat 0.2g · Carbs 5.6g · Protein 1.9g (per 100 g)

Mush Blue Corn With Ash (Navajo)

54 kcal per 100 gFat 0.5g · Carbs 11.7g · Protein 0.7g (per 100 g)

Search Database

Food ▲▼ Calories per 100 g ▲▼ Fat (g per 100 g) ▲▼ Carbs (g per 100 g) ▲▼ Protein (g per 100 g) ▲▼
Loading foods...
Food page notes

Food Page FAQ

How to use an individual food page to understand nutrition, compare choices, and make better eating-plan decisions.

What is a food single page for?

A food page gives more detailed nutrition context for one food item. It helps you look beyond the name and see calories, serving size, macronutrients, and other nutrient details where available.

How should I read the nutrition facts?

Start with serving size, calories, protein, carbohydrates, fat, fiber, sodium, and any standout vitamins or minerals. The numbers are most useful when you compare them to your meal goal, not when you stare at them like they owe you rent.

Why does serving size matter?

Serving size changes the whole nutrition picture. A food can look light or heavy depending on the portion, so always check whether the listed values match how much you actually plan to eat.

How does this food data help eating plans?

Food page data supports the eating plan creator by giving better building blocks for calories, macros, portions, and meal totals. Better food data means better planning decisions around goals, preferences, allergies, and exclusions.

Can I use food pages to compare similar foods?

Yes. Compare calories, protein, carbs, fat, fiber, sodium, and micronutrients to choose the food that best fits the meal you are building. It is food detective work, minus the trench coat.

Why are some nutrients missing or zero?

A missing or zero value can mean the nutrient is very low, not recorded, or unavailable in the stored data. Use the full page context and avoid making a big decision from one lonely number.

Are food pages diet advice?

No. Food pages provide nutrition information and educational context. If you have allergies, medical conditions, medication interactions, pregnancy-related needs, or clinical nutrition goals, check with a qualified professional.

What should I do after checking a food?

Use the food listing to compare alternatives, or add suitable foods into the eating plan creator so you can see how they fit with your full day of meals.