Food

Cream Puff Eclair Custard Or Cream Filled Iced

1 serving: 4 oz (113 g)

Nutrition Facts

Nutrition Facts

Serving size 4 oz (113 g)

Values are for one serving (113 g). Per 100 g: 334 kcal.

Calories 377
% Daily Value*
Total Fat 20.93g 27%
Saturated Fat 7.97g 40%
Trans Fat 0g
Cholesterol 74.58mg 25%
Sodium 299.45mg 13%
Total Carbohydrate 42.3g 15%
Dietary Fiber 1.02g 4%
Total Sugars 24.92g
Includes 0g Added Sugars 0%
Protein 4.98g 10%
Vitamin D 0.34mcg 2%
Calcium 39.55mg 3%
Iron 1.07mg 6%
Potassium 76.84mg 2%

Vitamins

Vitamin A (RAE)25.99 mcg (3%)
Vitamin C0 mg (0%)
Vitamin B60.05 mg (3%)
Vitamin B120.19 mcg (8%)
Vitamin E1.07 mg (7%)
Vitamin K7.57 mcg (6%)

Minerals

Magnesium11.3 mg (3%)
Zinc0.51 mg (5%)

Other

Net Carbs41.28 g
Water43.66 g
Omega-3s11.3 mg
Omega-6s4368.58 mg

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Cream Puff Eclair Custard Or Cream Filled Iced: Nutritional Analysis

Overview

The "Cream Puff Eclair Custard Or Cream Filled Iced" provides 334 calories per 4 oz (113g) serving, primarily derived from its macronutrient profile. It contains 18.52 g of total fat, with a significant portion being saturated fat at 7.055 g. The carbohydrate content is notable at 37.43 g, including 22.05 g of total sugars, indicating a high sugar level relative to total carbohydrates. Protein is relatively low at 4.41 g per serving, contributing to just 9% of the daily value. Micronutrient highlights include selenium, which provides 28% of the daily value, and thiamin, riboflavin, and folate, which are present at 22%, 19%, and 17% of daily values, respectively. However, the low fiber content (0.9 g) and modest protein levels may limit the food's satiety and overall nutrient density.
Per 100 g of the food (not per serving)
Nutrient Amount % Daily Value Status
Calories 334 kcal 17% Above Average
Total Fat 18.52 g 24% Above Average
Saturated Fat 7.055 g 35% Above Average
Cholesterol 66 mg 22% Above Average
Sodium 265 mg 12% Above Average
Total Carbohydrate 37.43 g 14% Above Average
Total Sugars 22.05 g N/A N/A
Protein 4.41 g 9% Low
Selenium 15.5 mcg 28% Above Average
Thiamin (B1) 0.263 mg 22% Above Average
Riboflavin (B2) 0.241 mg 19% Above Average
Folate (B9) 66 mcg 17% Above Average

Potential Benefits

  • Selenium: This food is a good source of selenium, which plays a role in antioxidant defense and may support immune function.
  • Thiamin (B1): Providing a significant amount of thiamin, this food may help in energy metabolism, particularly for carbohydrates.
  • Riboflavin (B2): Riboflavin is important for energy production and the metabolism of fats, drugs, and steroids.
  • Folate (B9): Folate is essential for DNA synthesis and may support cell division, making it particularly important during periods of rapid growth.
  • Total Calories: The calorie content can provide a quick source of energy, which may be beneficial for individuals needing immediate energy replenishment.

Potential Concerns

  • High Sugar: With 22.05 g of total sugars, this food may contribute to excessive sugar intake, which can be a concern for blood sugar management.
  • Low Fiber: The low fiber content (0.9 g) may not provide adequate digestive support or satiety, potentially leading to increased hunger shortly after consumption.
  • High Saturated Fat: At 7.055 g, the saturated fat level is relatively high, which may not align with recommendations for heart health when consumed frequently.
  • Low Protein: The protein content at 4.41 g is modest, which may not sufficiently support muscle maintenance or satiety.
  • High Sodium: With 265 mg of sodium, this food may contribute to higher overall sodium intake, which can be a concern for individuals monitoring their salt consumption.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

This "Cream Puff Eclair Custard Or Cream Filled Iced" offers a high calorie and sugar content, making it a potential source of quick energy. However, its high saturated fat and low fiber and protein levels may limit its suitability for a balanced diet. It might be best enjoyed as an occasional treat rather than a staple in a daily dietary regimen.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

Related Foods

Bread Salvadoran Sweet Cheese (Quesadilla Salvadorena)

374 kcal per 100 gFat 17.1g · Carbs 47.8g · Protein 7.1g (per 100 g)

Pastry Pastelitos De Guava (Guava Pastries)

379 kcal per 100 gFat 18.5g · Carbs 47.8g · Protein 5.5g (per 100 g)

Pillsbury Cinnamon Rolls With Icing Refrigerated Dough

330 kcal per 100 gFat 11.3g · Carbs 53.4g · Protein 4.3g (per 100 g)

Dutch Apple Pie

290 kcal per 100 gFat 11.5g · Carbs 44.5g · Protein 2.2g (per 100 g)

Waffles Chocolate Chip Frozen Ready-To-Heat

297 kcal per 100 gFat 10.1g · Carbs 45.7g · Protein 5.8g (per 100 g)

Bread Pound Cake Type Pan De Torta Salvadoran

390 kcal per 100 gFat 17.5g · Carbs 51.3g · Protein 7.1g (per 100 g)

Pillsbury Golden Layer Buttermilk Biscuits Artificial Flavor Refrigerated Dough

307 kcal per 100 gFat 13.2g · Carbs 41.2g · Protein 5.9g (per 100 g)

Restaurant Chinese General Tsos Chicken

295 kcal per 100 gFat 16.4g · Carbs 24g · Protein 12.9g (per 100 g)

Search Database

Food ▲▼ Calories per 100 g ▲▼ Fat (g per 100 g) ▲▼ Carbs (g per 100 g) ▲▼ Protein (g per 100 g) ▲▼
Loading foods...
Food page notes

Food Page FAQ

How to use an individual food page to understand nutrition, compare choices, and make better eating-plan decisions.

What is a food single page for?

A food page gives more detailed nutrition context for one food item. It helps you look beyond the name and see calories, serving size, macronutrients, and other nutrient details where available.

How should I read the nutrition facts?

Start with serving size, calories, protein, carbohydrates, fat, fiber, sodium, and any standout vitamins or minerals. The numbers are most useful when you compare them to your meal goal, not when you stare at them like they owe you rent.

Why does serving size matter?

Serving size changes the whole nutrition picture. A food can look light or heavy depending on the portion, so always check whether the listed values match how much you actually plan to eat.

How does this food data help eating plans?

Food page data supports the eating plan creator by giving better building blocks for calories, macros, portions, and meal totals. Better food data means better planning decisions around goals, preferences, allergies, and exclusions.

Can I use food pages to compare similar foods?

Yes. Compare calories, protein, carbs, fat, fiber, sodium, and micronutrients to choose the food that best fits the meal you are building. It is food detective work, minus the trench coat.

Why are some nutrients missing or zero?

A missing or zero value can mean the nutrient is very low, not recorded, or unavailable in the stored data. Use the full page context and avoid making a big decision from one lonely number.

Are food pages diet advice?

No. Food pages provide nutrition information and educational context. If you have allergies, medical conditions, medication interactions, pregnancy-related needs, or clinical nutrition goals, check with a qualified professional.

What should I do after checking a food?

Use the food listing to compare alternatives, or add suitable foods into the eating plan creator so you can see how they fit with your full day of meals.