Cream Puff Eclair Custard Or Cream Filled Iced
Nutrition Facts
Nutrition Facts
Serving size 4 oz (113 g)
Values are for one serving (113 g). Per 100 g: 334 kcal.
Vitamins
Minerals
Other
Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.
Cream Puff Eclair Custard Or Cream Filled Iced: Nutritional Analysis
Overview
The "Cream Puff Eclair Custard Or Cream Filled Iced" provides 334 calories per 4 oz (113g) serving, primarily derived from its macronutrient profile. It contains 18.52 g of total fat, with a significant portion being saturated fat at 7.055 g. The carbohydrate content is notable at 37.43 g, including 22.05 g of total sugars, indicating a high sugar level relative to total carbohydrates. Protein is relatively low at 4.41 g per serving, contributing to just 9% of the daily value. Micronutrient highlights include selenium, which provides 28% of the daily value, and thiamin, riboflavin, and folate, which are present at 22%, 19%, and 17% of daily values, respectively. However, the low fiber content (0.9 g) and modest protein levels may limit the food's satiety and overall nutrient density.| Nutrient | Amount | % Daily Value | Status |
|---|---|---|---|
| Calories | 334 kcal | 17% | Above Average |
| Total Fat | 18.52 g | 24% | Above Average |
| Saturated Fat | 7.055 g | 35% | Above Average |
| Cholesterol | 66 mg | 22% | Above Average |
| Sodium | 265 mg | 12% | Above Average |
| Total Carbohydrate | 37.43 g | 14% | Above Average |
| Total Sugars | 22.05 g | N/A | N/A |
| Protein | 4.41 g | 9% | Low |
| Selenium | 15.5 mcg | 28% | Above Average |
| Thiamin (B1) | 0.263 mg | 22% | Above Average |
| Riboflavin (B2) | 0.241 mg | 19% | Above Average |
| Folate (B9) | 66 mcg | 17% | Above Average |
Potential Benefits
- Selenium: This food is a good source of selenium, which plays a role in antioxidant defense and may support immune function.
- Thiamin (B1): Providing a significant amount of thiamin, this food may help in energy metabolism, particularly for carbohydrates.
- Riboflavin (B2): Riboflavin is important for energy production and the metabolism of fats, drugs, and steroids.
- Folate (B9): Folate is essential for DNA synthesis and may support cell division, making it particularly important during periods of rapid growth.
- Total Calories: The calorie content can provide a quick source of energy, which may be beneficial for individuals needing immediate energy replenishment.
Potential Concerns
- High Sugar: With 22.05 g of total sugars, this food may contribute to excessive sugar intake, which can be a concern for blood sugar management.
- Low Fiber: The low fiber content (0.9 g) may not provide adequate digestive support or satiety, potentially leading to increased hunger shortly after consumption.
- High Saturated Fat: At 7.055 g, the saturated fat level is relatively high, which may not align with recommendations for heart health when consumed frequently.
- Low Protein: The protein content at 4.41 g is modest, which may not sufficiently support muscle maintenance or satiety.
- High Sodium: With 265 mg of sodium, this food may contribute to higher overall sodium intake, which can be a concern for individuals monitoring their salt consumption.
Medication Considerations
No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.
Allergens & Sensitivities
Ingredient-level allergen risk cannot be confirmed from nutrition data alone.
Verdict
This "Cream Puff Eclair Custard Or Cream Filled Iced" offers a high calorie and sugar content, making it a potential source of quick energy. However, its high saturated fat and low fiber and protein levels may limit its suitability for a balanced diet. It might be best enjoyed as an occasional treat rather than a staple in a daily dietary regimen.Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.