Food

Abalone Floured Or Breaded Fried

1 serving: 1 oz, cooked (28 g)

Nutrition Facts

Nutrition Facts

Serving size 1 oz, cooked (28 g)

Values are for one serving (28 g). Per 100 g: 242 kcal.

Calories 68
% Daily Value*
Total Fat 3.19g 4%
Saturated Fat 0.52g 3%
Trans Fat 0g
Cholesterol 31.08mg 10%
Sodium 170.8mg 7%
Total Carbohydrate 4.35g 2%
Dietary Fiber 0.17g 1%
Total Sugars 0.25g
Includes 0g Added Sugars 0%
Protein 5.11g 10%
Vitamin D 0.06mcg 0%
Calcium 16.52mg 1%
Iron 1.03mg 6%
Potassium 73.64mg 2%

Vitamins

Vitamin A (RAE)4.76 mcg (1%)
Vitamin C0.39 mg (0%)
Vitamin B60.04 mg (2%)
Vitamin B120.2 mcg (8%)
Vitamin E1.32 mg (9%)
Vitamin K8.96 mcg (7%)

Minerals

Magnesium14 mg (3%)
Zinc0.3 mg (3%)

Other

Net Carbs4.18 g
Water14.66 g
Omega-3s25.48 mg
Omega-6s1031.52 mg

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Abalone Floured Or Breaded Fried: Nutritional Analysis

Overview

Abalone Floured Or Breaded Fried provides 242 calories per 1 oz serving, primarily from protein and fat, with 18.24 g of protein and 11.38 g of total fat. The protein content, representing 36% of the Daily Value (DV), indicates a strong contribution to daily protein needs, while the fat content, particularly the saturated fat at 1.842 g (9% DV), is moderate. The total carbohydrate content is 15.53 g, with 14.93 g classified as net carbs. The food item provides notable micronutrients, particularly selenium at 46.2 mcg, which offers 84% of the DV. Additionally, it is a good source of vitamin E, contributing 31% of the DV, and copper at 0.217 mg (24% DV). However, it is relatively high in sodium at 610 mg (27% DV), which may be a consideration for those monitoring sodium intake. Overall, this food may serve well as a protein-rich option, but caution is warranted regarding sodium levels.
Per 100 g of the food (not per serving)
Nutrient Amount % Daily Value Status
Calories 242 kcal 12% Low
Total Fat 11.38 g 15% Above Average
Protein 18.24 g 36% Above Average
Cholesterol 111 mg 37% Above Average
Sodium 610 mg 27% Above Average
Vitamin E 4.71 mg 31% Above Average
Copper 0.217 mg 24% Above Average
Selenium 46.2 mcg 84% Above Average

Potential Benefits

  • Protein: The high protein content at 18.24 g supports muscle maintenance and overall satiety, making it beneficial for those looking to manage appetite.
  • Selenium: At 84% of the DV, selenium may help in antioxidant defense and support thyroid function, which is essential for metabolic regulation.
  • Vitamin E: The significant amount of vitamin E (31% DV) may contribute to skin health and cellular protection from oxidative stress.
  • Copper: With 24% of the DV, copper plays a role in energy production and iron metabolism, which are important for overall health.

Potential Concerns

  • Sodium: The sodium content is high at 610 mg, which may be a concern for individuals on sodium-restricted diets or those with hypertension.
  • Cholesterol: At 111 mg, the cholesterol level is elevated, which might be a consideration for individuals monitoring their cholesterol intake.
  • Saturated Fat: The saturated fat content of 1.842 g, while not excessive, may still be a consideration for those aiming to limit saturated fat in their diet.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

Abalone Floured Or Breaded Fried is notably rich in protein, selenium, and vitamin E, making it a strong option for those seeking protein-dense foods. However, it has high sodium and cholesterol levels, which may limit its suitability for individuals with specific dietary restrictions. Overall, it may fit well in a balanced diet for those without such concerns.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

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