Sauce As Ingredient In Hamburgers

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Sauce As Ingredient In Hamburgers: Nutritional Analysis

Overview

The nutritional profile of "Sauce As Ingredient In Hamburgers" indicates a calorie content of 271 kcal per serving, contributing 14% of the daily value based on a standard diet. The macronutrient composition shows a high total fat content of 22.85 g (29% DV), including 3.541 g of saturated fat (18% DV), which may be a consideration for those monitoring fat intake. The carbohydrate content is moderate at 17.19 g (6% DV), with sugars making up a significant portion at 13.02 g. Micronutrient analysis reveals notable amounts of Vitamin K at 50.8 mcg (42% DV) and Vitamin E at 1.9 mg (13% DV), which may support specific bodily functions. However, the overall protein content is low at 1.29 g (3% DV), indicating that this sauce may not contribute significantly to protein intake. Additionally, the sodium content is relatively high at 845 mg (37% DV), which may be a concern for individuals managing sodium intake.

Per 100 g of the food (not per serving)

Nutrient	Amount	% Daily Value	Status
Total Fat	22.85 g	29% DV	Above Average
Saturated Fat	3.541 g	18% DV	Above Average
Sodium	845 mg	37% DV	Above Average
Vitamin K	50.8 mcg	42% DV	Above Average
Vitamin E	1.9 mg	13% DV	Above Average
Protein	1.29 g	3% DV	Low

Potential Benefits

• Vitamin K may support blood clotting and bone health, which are essential for overall bodily function.
• Vitamin E is an antioxidant that may contribute to protecting cells from oxidative stress.
• Total Fat provides a significant source of energy which can be beneficial in a balanced diet.

Potential Concerns

• High Sodium content at 845 mg (37% DV) may be a concern for individuals monitoring their sodium intake for blood pressure management.
• Low Protein levels at 1.29 g (3% DV) indicate that this sauce does not contribute significantly to protein needs.
• High Sugar content at 13.02 g may be a concern for those managing blood sugar levels or caloric intake.
• Saturated Fat at 3.541 g (18% DV) is notable and may be a consideration for individuals who are monitoring their saturated fat consumption.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

This sauce is high in total fat and sodium, which may be beneficial for energy but raises concerns for those monitoring their intake. It offers beneficial micronutrients like Vitamin K and E, while lacking in protein, making it less suitable as a primary source of nutrition. This sauce may be best used in moderation within a balanced diet.