Gin And Tonic

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Gin And Tonic: Nutritional Analysis

Overview

The Gin and Tonic contains 84 calories per serving, primarily derived from carbohydrates, with a total carbohydrate content of 6.57 grams. The presence of sugars constitutes the entirety of the carbohydrate content, indicating that this beverage is sweetened. There is a low sodium level of 9 mg, which is minimal relative to daily requirements, suggesting it may not contribute significantly to sodium intake. In terms of micronutrients, the Gin and Tonic provides small amounts of several vitamins and minerals, with notable contributions from zinc and copper at 1% DV each. However, most micronutrient values are below 1% DV, indicating limited nutritional density. The beverage primarily serves as a source of liquid calories and sugars, with very low levels of other macronutrients and micronutrients.

Per 100 g of the food (not per serving)

Nutrient	Amount	% Daily Value	Status
Calories	84 kcal	4%	Low
Total Carbohydrate	6.57 g	2%	Low
Total Sugars	6.57 g	Low	Low
Zinc	0.08 mg	1%	Low
Copper	0.01 mg	1%	Low

Potential Benefits

• Calories - The caloric content may provide a quick source of energy for social occasions.
• Total Carbohydrate - Carbohydrates can help replenish energy levels, particularly in social settings where physical activity may occur.

Potential Concerns

• High Sugar - The total sugars amount to 6.57 grams, which could contribute to increased calorie intake without providing significant nutritional value.
• Low Nutritional Density - With most vitamins and minerals falling below 1% DV, this beverage offers limited nutritional support.
• Calorie Density - The caloric content may be considered dense relative to the minimal macronutrient profile, which could impact overall dietary balance if consumed in excess.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

The Gin and Tonic is primarily a source of liquid calories and sugars, with limited contributions to vitamins and minerals. While it may be enjoyed in moderation for social occasions, it lacks significant nutritional benefits and should be consumed thoughtfully within a balanced diet.