Food

Grasshopper

1 serving: 100 g

Nutrition Facts

Nutrition Facts

Serving size 100 g

No serving weight is recorded for this food, so values are shown per 100 g.

Calories 283
% Daily Value*
Total Fat 3.38g 4%
Saturated Fat 2.19g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 23mg 1%
Total Carbohydrate 32.2g 12%
Dietary Fiber 0g 0%
Total Sugars 29.01g
Includes 0g Added Sugars 0%
Protein 0.99g 2%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0.06mg 0%
Potassium 51mg 1%

Vitamins

Vitamin A (RAE)30 mcg (3%)
Vitamin C0.3 mg (0%)
Vitamin B60.02 mg (1%)
Vitamin B120.06 mcg (3%)
Vitamin E0.08 mg (1%)
Vitamin K0.4 mcg (0%)

Minerals

Magnesium4 mg (1%)
Zinc0.14 mg (1%)

Other

Net Carbs32.2 g
Water45.4 g
Omega-3s3 mg
Omega-6s196 mg
Alcohol17.8 g
Caffeine9 mg

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Grasshopper: Nutritional Analysis

Overview

Grasshoppers provide a total of 283 calories per serving, primarily derived from carbohydrates, which constitute 32.2 grams, accounting for approximately 12% of the daily value. The food item is low in fat, with just 3.38 grams, and contains minimal protein at 0.99 grams, representing 2% of the daily value. Notable micronutrients include a modest amount of Vitamin A at 30 mcg (3% DV) and calcium at 33 mg (3% DV), but overall, the micronutrient profile is somewhat limited in variety. The macronutrient balance leans heavily towards carbohydrates, particularly sugars, which total 29.01 grams. While there are some vitamins and minerals present, none are significant enough to provide substantial support for specific dietary needs. This food item may best suit those looking for a unique source of calories, but it may not meet essential nutrient requirements on its own.
Per 100 g of the food (not per serving)
Nutrient Amount % Daily Value Status
Calories 283 kcal 14% Low
Total Fat 3.38 g 4% Low
Saturated Fat 2.186 g 11% Low
Cholesterol 11 mg 4% Low
Sodium 23 mg 1% Low
Total Carbohydrate 32.2 g 12% Low
Total Sugars 29.01 g -- --
Protein 0.99 g 2% Low
Vitamin A (RAE) 30 mcg 3% Low
Calcium 33 mg 3% Low
Copper 0.044 mg 5% Low

Potential Benefits

  • Calories: The caloric content of 283 kcal can provide a quick source of energy for those needing additional fuel, such as during physical activity.
  • Carbohydrates: With 32.2 grams of carbohydrates, this food can support short-term energy needs, particularly for active individuals.
  • Calcium: The presence of 33 mg of calcium may contribute to maintaining bone health, though the amount is relatively low.

Potential Concerns

  • High Sugars: With 29.01 grams of total sugars, this food could contribute to excessive sugar intake, which may raise concerns for those monitoring their sugar consumption.
  • Low Protein: At only 0.99 grams of protein, this food may not provide sufficient protein for those requiring adequate daily intake for muscle maintenance and repair.
  • High Saturated Fat: The saturated fat content at 2.186 grams may be a concern for individuals managing their fat intake, especially if consumed in large quantities.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

Grasshoppers are relatively high in calories and carbohydrates, making them a potential source of quick energy. However, they fall short in protein and essential micronutrients, which may limit their role in a balanced diet. This food may be best suited for those seeking unique dietary options or additional caloric intake rather than as a primary food source.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

Related Foods

Black Russian

279 kcal per 100 gFat 0.1g · Carbs 21.2g · Protein 0g (per 100 g)

Golden Cadillac

304 kcal per 100 gFat 12.7g · Carbs 21.6g · Protein 2.1g (per 100 g)

Alexander

235 kcal per 100 gFat 3.5g · Carbs 19.1g · Protein 1.1g (per 100 g)

Stinger

271 kcal per 100 gFat 0.1g · Carbs 11.9g · Protein 0g (per 100 g)

Rusty Nail

268 kcal per 100 gFat 0.1g · Carbs 11g · Protein 0g (per 100 g)

Wheat Bread As Ingredient In Sandwiches

263 kcal per 100 gFat 4g · Carbs 45.3g · Protein 11.5g (per 100 g)

Sauce As Ingredient In Hamburgers

271 kcal per 100 gFat 22.9g · Carbs 17.2g · Protein 1.3g (per 100 g)

Gelatin Shot Alcoholic

165 kcal per 100 gFat 0g · Carbs 17.9g · Protein 1.5g (per 100 g)

Search Database

Food ▲▼ Calories per 100 g ▲▼ Fat (g per 100 g) ▲▼ Carbs (g per 100 g) ▲▼ Protein (g per 100 g) ▲▼
Loading foods...
Food page notes

Food Page FAQ

How to use an individual food page to understand nutrition, compare choices, and make better eating-plan decisions.

What is a food single page for?

A food page gives more detailed nutrition context for one food item. It helps you look beyond the name and see calories, serving size, macronutrients, and other nutrient details where available.

How should I read the nutrition facts?

Start with serving size, calories, protein, carbohydrates, fat, fiber, sodium, and any standout vitamins or minerals. The numbers are most useful when you compare them to your meal goal, not when you stare at them like they owe you rent.

Why does serving size matter?

Serving size changes the whole nutrition picture. A food can look light or heavy depending on the portion, so always check whether the listed values match how much you actually plan to eat.

How does this food data help eating plans?

Food page data supports the eating plan creator by giving better building blocks for calories, macros, portions, and meal totals. Better food data means better planning decisions around goals, preferences, allergies, and exclusions.

Can I use food pages to compare similar foods?

Yes. Compare calories, protein, carbs, fat, fiber, sodium, and micronutrients to choose the food that best fits the meal you are building. It is food detective work, minus the trench coat.

Why are some nutrients missing or zero?

A missing or zero value can mean the nutrient is very low, not recorded, or unavailable in the stored data. Use the full page context and avoid making a big decision from one lonely number.