Margarita

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Margarita: Nutritional Analysis

Overview

The Margarita provides 122 calories per serving, predominantly derived from carbohydrates, which amount to 16.06 g. The low fat content is negligible at 0.08 g, while protein is also minimal at 0.08 g. This nutritional profile indicates a beverage that is primarily energy-dense from sugars, with a significant portion of its calories coming from alcohol, which totals 8.2 g. Micronutrient content is relatively limited, with sodium at 205 mg contributing to 9% of the daily value. Notable vitamins and minerals include Vitamin C at 2 mg and small amounts of iron, zinc, and B vitamins, but overall, the Margarita lacks significant contributions from essential nutrients. The presence of alcohol suggests that moderation may be necessary in its consumption.

Per 100 g of the food (not per serving)

Nutrient	Amount	% Daily Value	Status
Calories	122 kcal	6%	Low
Sodium	205 mg	9%	Low
Total Carbohydrate	16.06 g	6%	Low
Total Sugars	16.06 g	Low
Vitamin C	2 mg	2%	Low
Iron	0.09 mg	1%	Low
Zinc	0.06 mg	1%	Low
Copper	0.005 mg	1%	Low
Selenium	0.3 mcg	1%	Low

Potential Benefits

• Calories provide energy support, which may be beneficial for social occasions or as a temporary energy source.
• Sodium in moderate amounts can help replenish electrolytes, especially after physical activity.
• Vitamin C may contribute to immune function, although the amount present is relatively small.

Potential Concerns

• High sugar content at 16.06 g may contribute to increased caloric intake without providing substantial nutritional benefits.
• High sodium at 205 mg could be a concern for individuals monitoring their salt intake.
• Low protein content at 0.08 g may not support satiety effectively, which could lead to increased calorie consumption from other sources.
• Calorie density implies that the drink may not be filling, leading to potential overconsumption of calories.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

The Margarita is primarily a source of calories and sugars, making it energy-dense but low in essential nutrients. It may be suitable for social settings where a refreshing beverage is desired, although its high sugar and low protein content may not support balanced nutrition. Moderation is advised, particularly for those monitoring their sugar or sodium intake.