Pepperidge Farm Goldfish Baked Snack Crackers Pizza
Nutrition Facts
Nutrition Facts
Serving size 10 goldfish (5.1 g)
Values are for one serving (5.1 g). Per 100 g: 469 kcal.
Vitamins
Minerals
Other
Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.
Pepperidge Farm Goldfish Baked Snack Crackers Pizza: Nutritional Analysis
Overview
The Pepperidge Farm Goldfish Baked Snack Crackers Pizza provide 469 kcal per serving, which is a relatively high caloric density for a snack. The macronutrient profile includes 18.93 g of total fat, 65.11 g of carbohydrates, and 9.67 g of protein, indicating a higher carbohydrate content compared to protein and fat. This balance may appeal to individuals seeking quick energy sources but may be less ideal for those looking for more balanced macronutrient ratios. Notably, these crackers contain significant amounts of thiamin (65% DV), riboflavin (43% DV), and niacin (42% DV), which are essential for energy metabolism. However, the sodium content is also high at 815 mg (35% DV), which may be a concern for individuals monitoring their sodium intake. The presence of dietary fiber at 3.5 g (13% DV) contributes positively to the overall nutritional profile, although it remains modest relative to the total carbohydrate content.| Nutrient | Amount | % Daily Value | Status |
|---|---|---|---|
| Calories | 469 kcal | 23% | Above Average |
| Total Fat | 18.93 g | 24% | Above Average |
| Saturated Fat | 2.137 g | 11% | Low |
| Sodium | 815 mg | 35% | Above Average |
| Total Carbohydrate | 65.11 g | 24% | Above Average |
| Dietary Fiber | 3.5 g | 13% | Low |
| Protein | 9.67 g | 19% | Above Average |
| Thiamin (B1) | 0.775 mg | 65% | Above Average |
| Riboflavin (B2) | 0.565 mg | 43% | Above Average |
| Niacin (B3) | 6.785 mg | 42% | Above Average |
| Iron | 4.87 mg | 27% | Above Average |
| Copper | 0.161 mg | 18% | Low |
| Manganese | 0.552 mg | 24% | Above Average |
Potential Benefits
- Calories: The high caloric content can provide a quick source of energy, making these crackers a convenient snack option for active individuals.
- Protein: With 9.67 g of protein per serving, these crackers may help contribute to satiety and support muscle maintenance.
- Iron: The 4.87 mg of iron supports oxygen transport in the blood and may benefit individuals with increased needs for this nutrient.
- Thiamin (B1): At 65% DV, thiamin plays a crucial role in energy metabolism, which may help in maintaining energy levels throughout the day.
- Manganese: Providing 24% DV, manganese is involved in bone formation and metabolism, which can be beneficial for overall health.
Potential Concerns
- Sodium: With 815 mg per serving, this product is high in sodium, which may be a concern for those managing blood pressure or cardiovascular health.
- Calorie Density: The high calorie content relative to serving size may lead to overconsumption if not monitored carefully, especially as a snack.
- Low Fiber: While there is some dietary fiber, at 3.5 g, it may be considered low in the context of total carbohydrate content, potentially affecting digestive health.
- Saturated Fat: The saturated fat content at 2.137 g (11% DV) is moderate, which could be a consideration for those monitoring fat intake.
Medication Considerations
No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.
Allergens & Sensitivities
Ingredient-level allergen risk cannot be confirmed from nutrition data alone.
Verdict
Pepperidge Farm Goldfish Baked Snack Crackers Pizza are high in calories and carbohydrates, making them a quick energy source. They contain notable amounts of essential vitamins like thiamin, riboflavin, and niacin, alongside a moderate protein content. However, the high sodium level and low fiber content may limit their suitability for individuals with specific dietary restrictions or health concerns.
Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.