Food

Grated Parmesan Cheese (Low-Sodium)

1 serving: 1 cup, grated (100 g)

Nutrition Facts

Nutrition Facts

Serving size 1 cup, grated (100 g)

Values are for one serving (100 g). Per 100 g: 451 kcal.

Calories 451
% Daily Value*
Total Fat 29.99g 38%
Saturated Fat 19.05g 95%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 63mg 3%
Total Carbohydrate 3.7g 1%
Dietary Fiber 0g 0%
Total Sugars 0.85g
Includes 0g Added Sugars 0%
Protein 41.6g 83%
Vitamin D 0.6mcg 3%
Calcium 800mg 62%
Iron 0.95mg 5%
Potassium 107mg 2%

Vitamins

Vitamin A (RAE)125 mcg (14%)
Vitamin C0 mg (0%)
Vitamin B60.1 mg (6%)
Vitamin B121.4 mcg (58%)
Vitamin E0.27 mg (2%)
Vitamin K2 mcg (2%)

Minerals

Magnesium51 mg (12%)
Zinc3.19 mg (29%)

Other

Net Carbs3.7 g
Water22.2 g
Omega-3s340 mg
Omega-6s320 mg

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Grated Parmesan Cheese (Low-Sodium): Nutritional Analysis

Overview

Grated Parmesan Cheese (Low-Sodium) contains 451 kcal per 1-cup (100g) serving, with a macronutrient profile that is high in fat and protein. The total fat content is 29.99 g, which includes a significant amount of saturated fat at 19.051 g. This food provides 41.6 g of protein, which is notable and contributes to a high protein percentage of 83% of the Daily Value (DV). The cheese is also a rich source of several micronutrients, particularly calcium at 800 mg (62% DV) and phosphorus at 807 mg (65% DV), supporting bone health. However, while sodium is low at 63 mg (3% DV), the high saturated fat content may be a concern for some individuals.
Per 100 g of the food (not per serving)
Nutrient Amount % Daily Value Status
Calories 451 kcal 23% Above Average
Total Fat 29.99 g 38% Above Average
Saturated Fat 19.051 g 95% Above Average
Cholesterol 79 mg 26% Above Average
Protein 41.6 g 83% Above Average
Calcium 800 mg 62% Above Average
Phosphorus 807 mg 65% Above Average
Vitamin B12 1.4 mcg 58% Above Average
Selenium 23.9 mcg 43% Above Average
Sodium 63 mg 3% Low

Potential Benefits

  • Protein: High protein content at 41.6 g can support muscle maintenance and satiety.
  • Calcium: With 800 mg of calcium, this cheese can contribute to bone health and strength.
  • Phosphorus: Phosphorus at 807 mg supports energy production and the formation of bones and teeth.
  • Vitamin B12: Provides 1.4 mcg of vitamin B12, which is important for nerve function and red blood cell formation.
  • Selenium: At 23.9 mcg, selenium supports antioxidant activity and may contribute to immune health.

Potential Concerns

  • Saturated Fat: The high saturated fat content (19.051 g) may raise concerns for individuals monitoring heart health.
  • Calorie Density: At 451 kcal per serving, this cheese is calorie-dense, which may affect weight management if consumed in large amounts.
  • Cholesterol: Contains 79 mg of cholesterol, which may be a consideration for those managing cholesterol levels.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

This Grated Parmesan Cheese (Low-Sodium) is particularly strong in protein, calcium, and phosphorus, making it a good option for those seeking to boost these nutrients in their diet. However, its high saturated fat content and calorie density may be limiting factors for some individuals. It may suit those looking for a protein-rich cheese with lower sodium levels, particularly in moderation.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

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